Halasina Kaayi Huli

Recipe given by My mother-In-Law Smt.Shantha Govinda Rao


A: For Pressure Cooking
1 small Halasina Kaayi(Jackfruit)
1 Cup Halasande Kaalu(black eye gram)
1 Cup Thogaribele (Toor Dal)

Pressure cook above to two whisles.

B:To Grind
4 Tea Spoons Kadle bele/Channa Dal
2 Tea Spoons Uddina bele/Urad Dal
1 Tea Spoon Akki/Rice
1" Dalchini/Cinnamon
1/2 cup Thengina thuri/grated cocunt
1 Tea Spoon Dhaniya/Coriander seeds

Roast the above together and then Grind.

Add A + B and then add Salt, Sambhar powder, Hunisehannu(lemon sized tamarind), and bring it to boil.

Seasoning with Mustard, Hing.