Sunday, 12 August 2012

Horanadu Avalakki

Horanadu Avalakki

I learnt this recipe from My Mother-In-Law Smt.Shantha Govinda Rao.
Horanadu Avalakki is served in Annapoorneshwari temple and also it is a well known breakfast in the belt of Horanadu and Chikamagalur.

This makes a quick and healthy breakfast and also a snack that you can serve to your guest in a jiffy.

Ingredients :
Paper Avalakki/Beaten Rice/Poha - 500gms
Kempu Menasinakaayi/Red Chillies - 3-4 (depending on your spice levels)
Bella/Jaggery - 2 tbspoons
Hing/Asafoetida - 2 pinches
Salt - to taste
Thenginakaayi/Fresh Grated Coconut - 1/2
Hunisehannu/Tamarind- a lemon sized (if using paste - 3/4 of teaspoon)

For Seasoning :
Kadlebele/Channa Dal
Uddinabele/Urad dal
Red chilly
Arishina/Turmeric - Optional

Grind Coconut, Red Chillies, Tamarind, Hing, Jaggery into a coarse paste without using water.
  1. Make  a seasoning in a pan with Saasive, kadelebele, hing, arishina and a red chilly with little oil.
  2. Add Avalakki and mix gently.
  3. Add the ground paste into and mix it well.
  4. Garnish if required with Coriander.


  1. fantastic thinking iam mad of these things it is very helpfull

  2. Thank you so much for the wonderful recipe.

  3. Thank you so much.... I have prepared and got same horanadu annapoorneshwari avalakki taste...