Sunday, 5 August 2012


Ingredients:1 cup Avalakki (flaked rice)
1-2 tbsp. Hunise rasa/tamarind juice
1-2 tbsp. Bella/jaggery
2 tsp. Saarina Pudi (
Rasam Powder)
1/2 tsp. Arishinada pudi/turmeric powder
2 tbsp. Kobbari/dry shredded coconut
1 tbsp. chopped, coriander
Salt to taste

For Seasoning:2-3 tbsp. oil
1/2 tsp. Saasive/mustard seeds
1 tsp. Uddina bele/black gram
1 tsp. Kadle bele/bengal gram
2 tsp. Kadlebeeja/peanuts
Hing/Asafoetida a pinch
1 long spring curry leaves

To be roasted and powder:1 tbsp. Jeerige/cumin seeds
1 tsp. Menthy/fenugreek seeds
2 tsp.  Ellu/sesame seeds


Grind coarsely, dry avalakki in mixer, it should be like Rave (semolina) Soak the poha in water for 5 minutes.

Wash thoroughly and drain the water completely. Keep aside.

In a saucepan add tamarind juice, jaggery, rasam powder, salt, turmeric and little water.
Bring it to boil for 5-10 minutes. Now add roasted powder, stir it for 5 minutes.

Add Avalakki, Kobbari and mix well. Remove from the heat and keep aside.
Heat oil in a pan, add seasonings one by one, when it starts to split add asafoetida and curry leaves and fry it for a a while.

Pour it over the poha mixture and mix well.

Garnish with chopped coriander leaves.

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