Over the centuries have traditionally used ragi as an essential whole grain in their
diet,especially in Karnataka and Andrapradesh, where we use in for Ragi Mudhe and Ragi Rotti.Here is a variation of it as Chapathi, which makes it wholesome and filling breakfast.
Ragi Whole Wheat Flour - 1 Cup
Ragi Flour/Millet Flour - 1 Cup
Cumin Seeds/Jeera - 1/2 tsp.
Yogurt/Curd or milk - 2 tbsp.
Om Kaalu/Ajwain - 1tsp
Hing - a Pinch
Salt - To Taste
Vegetable Oil - 1 to 2 tbsp.
Can add 1/2 tsp Chillipowder if desired.
Method:
Knead the whole wheat flour,ragi flour,Ajwain,
cumin seeds,milk or curd, and salt in a bowl.
Smear with oil and let it rest for 10-15 mins.
Then divide into balls and roll the chapathis using rolling pin and dusting with flour.
Heat a frying pan over medium heat.Cook the roti
on both sides until golden brown,about 1 minute per side.
Serve the ragi chapathis/rotis hot with any curry or gravy of your
choice.
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