Karibevu Hurigadale Chutney Powder

This is the recipe given by Mother-In-Law, Smt.Shantha Govinda Rao

Ingredients

1. Hurigadle (Fried gram) - 1 cup  
2. Karibevu(Curry leaves) - 1 cup
3. Kempumenasina Kaayi(Red Chillies) - 10 (depending on your spice level)
4. Hunisehannu(Tamarind) - 2 small bits (Less than a lemon size)
5. Kobbari(Dry Cocounut) grated - 1/2
6. Bella - Jaggery - to taste
7. Hing - 1 pinch
8. Sasive(Mustard) - 1 teaspoon
9. Salt to taste

Method:

1. Dry Roast Sasive/Hing/Chillies/Curry leaves/Tamarind

2. Powder the above with Hurigadle

3. After it cools, add kobbari and jaggery

4.Transfer to airtight container after it cools completely

The above makes approximately 400gms of Chutneypudi.