Gojjavalakki

Ingredients:1 cup Avalakki (flaked rice) 1-2 tbsp. Hunise rasa/tamarind juice 1-2 tbsp. Bella/jaggery 2 tsp. Saarina Pudi (Rasam Powder) 1/2 tsp. Arishinada pudi/turmeric powder 2 tbsp. Kobbari/dry shredded coconut 1 tbsp. chopped, coriander Salt to taste For Seasoning:2-3 tbsp. oil 1/2 tsp. Saasive/mustard seeds 1 tsp. Uddina bele/black gram 1 tsp. Kadle bele/bengal gram 2 tsp. Kadlebeeja/peanuts Hing/Asafoetida a pinch 1 long spring curry leaves To be roasted and powder:1 tbsp. Jeerige/cumin seeds 1 tsp. Menthy/fenugreek seeds 2 tsp.  Ellu/sesame seeds Method: Grind coarsely, dry avalakki in mixer, it should be like Rave (semolina) Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Keep aside. In a saucepan add tamarind juice, jaggery, rasam powder, salt, turmeric and little water. Bring it to boil for 5-10 minutes. Now add roasted powder, stir it for 5 minutes. Add Avalakki, Kobbari and mix well. Remove from the heat and keep aside.Heat oil in a pan, add seasonings one by one, when it starts to split add asafoetida and curry leaves and fry it for a a while. Pour it over the poha mixture and mix well. Garnish with chopped coriander leaves.