A: For Pressure Cooking
1 small Halasina Kaayi(Jackfruit)
1 Cup Halasande Kaalu(black eye gram)
1 Cup Thogaribele (Toor Dal)
Pressure cook above to two whisles.
B:To Grind
4 Tea Spoons Kadle bele/Channa Dal
2 Tea Spoons Uddina bele/Urad Dal
1 Tea Spoon Akki/Rice
1" Dalchini/Cinnamon
1/2 cup Thengina thuri/grated cocunt
1 Tea Spoon Dhaniya/Coriander seeds
Roast the above together and then Grind.
Add A + B and then add Salt, Sambhar powder, Hunisehannu(lemon sized tamarind), and bring it to boil.
Seasoning with Mustard, Hing.
